Ingredients
2 tbsp vegetable oil
500g minced beef
1 satchet Taco seasoning
4 cups water
1 tin (400g) red kidney beans
1 tin (400g) borlotti beans
1 tin (400g) corn kernals
2 tbsp Tabasco
Directions
1. In a frying pan, heat the oil and brown the mince.
2. Add the Taco seasoning and cook for a few minutes. Pour in the 4 cups of water and mix well. Pour into slow cooker and add the beans, corn and Tabasco sauce.
3. Cook on high for 3 hours or low for 6 hours.
Notes:
You can double this recipe and it will fill the slow cooker to the brim. It’s great for parties or after footy snacks. I like to serve this with a generous grating of tasty cheese and a dollop of sour cream. You can also crunch up some corn chips and sprinkle them over.
