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Taco Soup

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Ingredients

 

Large package of hamburger (2 lbs. or so)
Large onion, chopped
2 cans Black Beans, drained and rinsed
2 cans Dark Red Kidney Beans, drained and rinsed
2 cans Corn, drained (you could use frozen)
1 can Tomatoes with Green Chilis (Rotelle)
1 can Diced Tomatoes
1 15oz can Tomato Sauce
1 can Beef Broth
2 packages of Taco Seasoning
2-3 cups of Water

 

 

 

 

 

 

Directions

 

1. Brown the meat and onion together. (I like to rinse the hamburger under very hot water to get rid of the extra fat.)

 

 

2. Add in all the other ingredients and cook until it’s hot.

 

 

3. Serve with cheddar cheese and corn chips or with corn bread.

 

 

 

 


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